BBQ Pulled Chicken Tacos

🥘 Ingredients

• bbq pulled chicken
  20 oz
• cilantro
  ½ oz
• coleslaw mix
  8 oz
• flour tortillas
  12 unit
• hot sauce
  2 tsp
• lime
  2 unit
• mayonnaise
  4 tbsp
• paper towels
• pepper
• red onion
  2 unit
• salt
• vegetable oil
  1 tsp

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Finely chop cilantro . Halve, peel, and very thinly slice red onion . Quarter lime .

   cilantro: ½ oz, red onion: 2 unit, lime: 2 unit
2. 

   2

   In a medium bowl , combine coleslaw mix , cilantro, and a few slices of red onion to taste (you'll use the rest in the next step). Toss with mayonnaise , hot sauce , and juice from half the lime; season with salt and pepper . Set aside, stirring occasionally, until ready to serve.

   coleslaw mix: 8 oz, mayonnaise: 4 tbsp, hot sauce: 2 tsp, salt, pepper
3. 

   3

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add remaining red onion; season with salt and pepper. Cook, stirring, until browned and softened, ⏱️ 5-7 minutes . Add bbq pulled chicken and cook, stirring, until warmed through, ⏱️ 2-3 minutes . Stir in juice from remaining lime. Turn off heat.

   vegetable oil: 1 tsp, bbq pulled chicken: 20 oz
4. 

   4

   While filling cooks, wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds . Divide tortillas between plates. Fill with chicken filling and creamy slaw and serve.

   flour tortillas: 12 unit, paper towels